How much beef tenderloin should i buy

For more people you can cook multiple tenderloins. For a family meal, you can purchase a smaller piece, the butcher can cut it down for you. Be sure to ask for your meat trimmed and tied. In my opinion marinating is an unnecessary step. A simple salt and pepper rub ads subtle flavor and lets the meat itself shine through. The whole concept of marinating meat has been challenged in recent years, I discuss it in my Sauerbraten post. The gist is that studies have shown that flavor does not actually penetrate the meat, even after lengthy marinades, and many marinades can actually make meat mushy.

Ina Garten slides the seasoned roast into a F oven and cooks for 25 minutes for medium rare. The Pioneer Woman cooks her at F for minutes. Creamy horseradish sauce is a classic. Sour cream is blended with fresh grated horseradish and a touch of vinegar and salt. Simple and powerful, I love it. Cranberry horseradish sauce would be spectacular for the holidays.

This tenderloin is a cinch to slice up. Just grab your sharpest knife and cut into thick or thin slices after it has rested for 10 minutes, of course. Arrange them on a platter and surround with a few fresh herbs for looks. While your friends and family are enjoying their appetizers you can slide it in the oven and know it will be done to perfection in under an hour. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul.

My mission? To get you fired up about good food and give you the tools to make it yourself. My family loves beef tenderloin! Thanks for sharing your tips! This beef tenderloin looks perfect! I have tried all the cooking methods except the grill and will stick with yours. Thanks Carole. This looks delicious and tasty! I enjoy all your recipes and articles. Thank you! Credit: Photo: Jennifer Causey.

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